Crockpot Chili

• 2 pounds 93% lean ground turkey
• 2 packets chili seasoning
• 1 whole red or orange bell pepper, diced
• 1 whole jalapeno, minced (with seeds for heat)
• 1/2 onion diced
• 2 14oz cans diced tomatoes of your choice (we like fire roasted)
• 2 cups water
• 1-2 cloves garlic, minced
• 1 tsp black pepper
• 1 tsp salt
• 1 14oz can chili beans or red beans (rinse the beans from can with water)

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• In a large skillet, brown ground turkey until it is cooked. Strain grease. Place back in pan.
• Add red or orange pepper, onion, jalapeno, garlic, salt and pepper. Cook over medium heat for 3-4 minutes.
• Place all ingredients from skillet into crockpot. Add canned tomatoes, water and chili seasoning. Stir well.
• Cook in covered crockpot on high for 4 hours or low for 8 hours. Approx 10 minutes before serving, add beans to mix.

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